My mom got this from my dad's cousin, Laree
2 lg. cans Van Camps pork and beans (4 16 oz. cans)
2 T. worcestershire sauce
2 T. dark molasses
3/4 c. catsup
1/2 lb. bacon, cut up and cooked til crisp
1 lg. onion, chopped fine
1 t. dry mustard
1/3 c. brown sugar
Bake 3 hours at 300* covered or in crockpot on low for four hours.
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