2 cups sugar 2 cups water
1 cup white vinegar 1/2 cup catsup
1 t. salt 2 t. lemon extract
2 t. pineapple extract 2 whole medium carrots-diced
1 onion, chopped 1 green pepper (optional) of course I leave this out
1 cup diced pineapple 2 t. yellow food coloring
1 t. red food coloring
Combine catsup and vinegar. Combine mixture with the rest of the ingredients.
Boil for 10 minutes. Thicken with cornstarch. Put over chicken or pork which have been cut in
bite sized prices and fried. Also delicious with egg rolls.
