Coleslaw

Grandma's Coleslaw 
This is from my grandmother, Dorothy

3 c. shredded cabbage
1/4 c. chopped celery
chopped green onions
1/4 c. chopped fine green pepper
Dressing:  1/3 c. white vinegar
                3 T. salad oil (use less)
                3 T. sugar
                1 t. salt
                1/8 t. black pepper, scant
                1/4 t. ground mustard
Red pepper or finely grated carrot can be added
for color.
Red Wine vinegar can be used as part of the vinegar if you choose.