Chocolate Balls
From Cooking Treasures, Hyrum Fifth Ward Cookbook

24 oz. Symphony Bars, chopped
12 oz. Cool Whip, thawed
vanilla wafer crumbs

Melt chocolate in microwave stirring every thirty seconds until melted.  Cool.
Stir in Cool Whip and chill.  Shape into balls and roll in vanilla wafer crumbs.
Excellent to keep in the freezer.