Cheesecake Pie

This is from The Herald Journal

Makes two

2 8 oz. cream cheese, softened
1 c. sour cream
1 c. powdered sugar
1 8 oz. Cool Whip, thawed
1 t. vanilla
2 graham cracker crusts
1 pkg. Danish Dessert
2 c. berries

Mix the softened cream cheese, sour cream and powdered sugar together until very smooth.
Add the vanilla, stir in the thawed Cool Whip.  Put the mixture into the graham cracker crusts.
Mix the Danish Dessert as directed with 1 3/4 c. cold water.  When it has thickened, remove from stove and cool.  When cool, stir in the berries.  Pour the cooled berry mixture on top of the pies.
Chill for a couple of hours.
You can use 1 can of pie filling if you choose and omit the Danish Dessert and berries.
The mixed berry pie filling is really good.