Chicken Cordon Bleu Pasta (updated 2022)

I combined several different recipes, it turned out perfect.

16 oz. penne pasta, cooked aldetente
Drain and set aside.
In a large pot add: 6 T. butter
                              4 c. cream
                              4 oz. cream cheese
                              1/2 t. onion salt
                              1/2 t. garlic powder
                              1/4 t. pepper
                              Deverle's seasoning to taste   
                              1 c. shredded parmesan cheese  

Melt butter, add cubed cream cheese and cream, cook until melted. Add parmesan cheese and stir to melt, add 1 t. mustard, onion salt, garlic powder, pepper and Deverle's to taste and mix well.

In a large pot mix pasta, sauce and:
                              2 c. cooked chicken, cut up
                              1 c. bacon, cooked and crumbled
                              1 c. ham, cubed
                              1/4 c. green onions
                             
Mix well and put half of mixture into 9x13 greased casserole dish. 

Shred 2 c. each of shredded swiss, mozarella and white cheddar cheeses. 

Put half over the pasta, then the remaining pasta and rest of cheeses.

Add 1/4 c. Italian bread crumbs, bake in a 350 oven for 20-30  minutes.